Tender chunks of grilled chicken breast, marinated with Thai spices and curry powder. Skewered and served with peanut sauce and a side of cucumber salad. .
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Pan-fried garlic chive cakes served with special sauce.
Crispy deep-fried vermicelli noodles coated with a sweet and sour tamarind glaze giving the perfect balance of sweet, tart, and umami. Topped with shrimps and red bell peppers.
Minced ground pork, taro, carrots, and glass noodles in crisp rolls, served with sweet and sour sauce.